Sustainability is an important consideration across our work. We continuously look for ways to integrate eco-friendly practices into both our office operations and event planning.

Sustainable initiatives

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We’re certified by the Green Tourism Organization – an international label for tourism businesses that work with green practices and responsibility.

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As members of the Green Producers Club, we’re part of a network in the cultural and event industry dedicated to more sustainable productions.

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By partnering with Daka ReFood, we ensure that food waste from our productions are collected and recycled responsibly.

Our principles

Responsibility in practice
We take ownership of choices, from the venues we select to the smallest design detail.
Local & conscious choices
We prioritize nearby suppliers and seasonal solutions that cut transport and support communities.
Circular mindset
Materials, scenography, and logistics are planned with reuse and waste reduction in mind.
Transparency
We share our progress openly, including the challenges and where we can improve.
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Venues

We seek out venues and partners who actively work with energy efficiency and green practices.

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Food & beverage

We focus on seasonal products and local sourcing – reducing waste and environmental impact.

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Design & production

We design with a circular mindset, consciously using materials made for reuse and recycling.

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Solutions

From AV to logistics, we focus on innovative, energy-conscious choices that reduce impact.

Get in touch and tell us about your project. 

Office
Borgergade 2 (third floor)
1300 Copenhagen
Denmark

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Get in touch and tell us about your project

Office

Borgergade 2 (third floor)
1300 Copenhagen
Denmark

Instagram →
LinkedIn →

Business inquires
Jobs & Internships

MONKFISH©25

Get in touch and tell us about your project

Office

Borgergade 2 (third floor)
1300 Copenhagen
Denmark

Instagram →
LinkedIn →

Business inquires
Jobs & Internships
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